Who we are
At Goodmylk, we’re on a mission to make plant-based food affordable and accessible in India. We deeply believe in a future where animals are viewed as the living, breathing, feeling individuals that they are, and animal agriculture no longer exists.
We are an entirely vegan-for-ethics family and have created an ecosystem for ourselves to live a life that minimises harm to our planet and the animals we share it with, and are grateful for the opportunity to help other people achieve the same.
Abhay Rangan is our 21 year old CEO, who started off with animal rights activism at the age of 16, when he founded a non-profit, Society for Animal Rights and Veganism (SARV). SARV organised more than 250 campaigns in over 10 cities in India. Abhay is a Stanford Innovation Fellow, a Tedx Speaker and a passionate Carnatic Musician, and has addressed audiences about animal rights and plant based food in more than 10 cities in 2 countries.
Veena, Abhay’s mother, is an engineering graduate who ran company’s entire manufacturing efforts single-handedly. Through her initiative and leadership, we moved out from our kitchen (where we initially manufactured) into a commercial manufacturing facility.
Meet the Team
Founder and CEO
Abhay founded a non-profit for animal rights activism when he was 16, and founded Veganarke when he was 18. He’s an activist in a suit.
Head of R&D
Veena heads our manufacturing and product development efforts. She co-founded Veganarke with Abhay, her son.
Business Development Manager
Dhivakar is a passionate advocate for animal rights and an experienced sales professional. He is the co-founder of Bengaluru Brigade for Animal Liberation.
Disha A Ravi
Culinary Experience Manager
Disha is a budding chef. She helps our partner institutions develop recipes using our products and helps our customers hack plant-based better, faster.