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Dahi Vada [#Goodalicious]

vegan dahi vada with Goodmylk


We love it when our users use our products to create delicious treats! Vegan Dahi Vada by Neha Dev, the winner of our #goodalicious contest is one such dish. It's a perfect snack for dinner parties or a yummy snack for yourself.


  • 1 1/2 cup urad dal
  • 1/2 litre Goodmylk Peanut Curd
  • 1 pack Goodmylk Cashew-Oat Mylk
  • 1/4 tsp chilli powder
  • 1/4 tsp jeera powder
  • 1/4 tsp chat masala
  • 1 cup jaggery and tamarind Chutney
  • 1/2 cup coriander leaves
  • 1 tbsp chickpea flour
  • Salt to taste


For the vadas:

  • Soak urad dal overnight.
  • Grind urad dal into a thick paste, then add salt, chickpea flour, and whisk it till fluffy.
  • Fry the vadas in any cold pressed oil on medium high heat.
  • Drop the vadas in thin buttermilk made from Goodmylk curd.
  • Let the vadas rest for a while in the buttermilk; then, squeeze them and store them in the container.

For the dahi

  • Whisk the Goodmylk Peanut Curd.
  • Add all the spices, salt, sugar, and Goodmylk Cashew-Oat Mylk (as desired) to make like pouring consistency.

Serving Suggestions:

  • Arrange 4 to 5 vadas in a bowl.
  • Pour the spiced dahi over it .
  • Add a pinch of chat masala and sweet chutney.
  • Garnish with finely chopped coriander leaves.

We hope you like this recipe! A huge shout out to Neha for sharing it with us. If you make this Vegan Dahi Vada, don't forget to tag on your post! We love seeing the different ways our products can be used.