#Goodalicious- Dahi Vada

We love it when our users use our products to create delicious treats! Vegan Dahi Vada by Neha Dev, the winner of our #goodalicious contest is one such dish. Its perfect for dinner parties or a yummy snack. If you like what you see, follow this recipe:

Vegan dahi vada

Ingredients:

• Urad dal: 1 1/2 cup
  
  
• Goodmylk Peanut Curd: half litre
  
  
• Goodmylk Cashew-Oat Mylk: 1 pack
  
  
• Chilli powder : 1/4 tsp
  
  
• Jeera powder : 1/4 tsp
  
  
• Chat masala: 1/4 tsp
  
  
• Jaggery and Tamarind Chutney: 1cup
  
  
• Coriander leaves: 1/2 cup
  
  
• Chickpea flour: 1tbsp
  
  
• Salt to taste

Method:

For the vadas:

• Soak urad dal overnight 
• Grind urad dal to a thick paste , then add salt, chickpea flour, and whisk it till fluffy
• Fry the vadas in any cold pressed oil on medium high 
• Then drop the vadas in thin buttermilk made from good mylk curd
• Let the vadas rest for a while in the buttermilk and then squeeze them and store them in the container 
  
  

For the dahi:

• Whisk the Goodmylk Peanut Curd and 
• Add all the spices, salt , sugar and Goodmylk Cashew-Oat Mylk as desired to make like pouring consistency.
  
  

Serving Suggestions:

• Arrange 4 to 5 wadas in a bowl 
• Pour the spiced dahi over it 
• Add a pinch of chat masala , sweet chutney 
• Garnish with finely chopped coriander leaves

We hope you like this recipe! A huge shout out to Neha for sharing it with us. If you make this Vegan Dahi Vada, don't forget to tag @goodmylk.in on your post!