Dahi Vada [#Goodalicious]

vegan dahi vada with Goodmylk


We love it when our users use our products to create delicious treats! Vegan Dahi Vada by Neha Dev, the winner of our #goodalicious contest is one such dish. It's a perfect snack for dinner parties or a yummy snack for yourself.


  • 1 1/2 cup urad dal
  • 1/2 litre Goodmylk Peanut Curd
  • 1 pack Goodmylk Cashew-Oat Mylk
  • 1/4 tsp chilli powder
  • 1/4 tsp jeera powder
  • 1/4 tsp chat masala
  • 1 cup jaggery and tamarind Chutney
  • 1/2 cup coriander leaves
  • 1 tbsp chickpea flour
  • Salt to taste


For the vadas:

  • Soak urad dal overnight.
  • Grind urad dal into a thick paste, then add salt, chickpea flour, and whisk it till fluffy.
  • Fry the vadas in any cold pressed oil on medium high heat.
  • Drop the vadas in thin buttermilk made from Goodmylk curd.
  • Let the vadas rest for a while in the buttermilk; then, squeeze them and store them in the container.

For the dahi

  • Whisk the Goodmylk Peanut Curd.
  • Add all the spices, salt, sugar, and Goodmylk Cashew-Oat Mylk (as desired) to make like pouring consistency.

Serving Suggestions:

  • Arrange 4 to 5 vadas in a bowl.
  • Pour the spiced dahi over it .
  • Add a pinch of chat masala and sweet chutney.
  • Garnish with finely chopped coriander leaves.

We hope you like this recipe! A huge shout out to Neha for sharing it with us. If you make this Vegan Dahi Vada, don't forget to tag @goodmylk.in on your post! We love seeing the different ways our products can be used.