Filter Coffee

[serves two]

Ingredients:

• 40 ml espresso  (3tbsp of ground coffee, 100ml of water)
• 3 tbsp ground jaggery, sugar or sweetener of your choice
• 250 ml Goodmylk Cashew-Oat Mylk

Procedure:

For the espresso

• Put 3 tbsp of ground coffee in an Indian coffee-press and pour in 100 ml of boiling water.
• Let it rest for half an hour before usage to ensure a strong coffee flavour.

For the coffee

• Take 40 ml of espresso in a coffee mug and set it aside
• Add Goodmylk Cashew-Oat Mylk into the saucepan.
• Add jaggery or any sweetener of your choice to the mylk and bring to a boil.
• When the mylk starts to bubble, take it off the heat.
• Pour the mylk into the coffee mug and stir well.
• Serve hot.