Filter Coffee

Ingredients:

(Serves 2)

• 40ml of espresso  (3tbsp of ground coffee, 100ml of water)
• 3 tbsp of ground jaggery, sugar or sweetener of your choice
• 250 ml Goodmylk’s cashew-oat mylk

Procedure:

For the espresso:

• Put 3tbsp of ground coffee in an Indian coffee press and pour in 100ml of boiling water
• Let it rest for half an hour before usage to ensure a strong coffee flavour
• Once ready, use it once accordingly

For the coffee:

• Take 40ml of espresso in a coffee mug and set it aside
• Take a saucepan and add Goodmylk’s cashew-oat mylk in to the saucepan
• Add in jaggery or any sweetener of your choice to the mylk and bring into a boil
• When the mylk starts to bubble, take it off the heat
• Pour the mylk to the coffee mug and stir well
• Serve hot