Filter Coffee

[serves two]

Ingredients:

  • 40 ml espresso  (3tbsp of ground coffee, 100ml of water)
  • 3 tbsp ground jaggery, sugar or sweetener of your choice
  • 250 ml Goodmylk Cashew-Oat Mylk

Procedure:

For the espresso

  • Put 3 tbsp of ground coffee in an Indian coffee-press and pour in 100 ml of boiling water.
  • Let it rest for half an hour before usage to ensure a strong coffee flavour.

For the coffee

  • Take 40 ml of espresso in a coffee mug and set it aside
  • Add Goodmylk Cashew-Oat Mylk into the saucepan.
  • Add jaggery or any sweetener of your choice to the mylk and bring to a boil.
  • When the mylk starts to bubble, take it off the heat.
  • Pour the mylk into the coffee mug and stir well.
  • Serve hot.