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Hot Chocolate

Hot Chocolate


  • 200ml of Goodmylk’s Cashew-Oat Mylk
  • 1tbsp Cocoa Powder
  • 2 tbsp of Dairy Free Chocolate Syrup or 2 tbsp of dairy-free chocolate, chopped into small pieces (Use one of them, whichever is available) 
  • 2 tbsp sugar 
  • Mint leaves, chopped (Optional) 


  • Take 200ml of Goodmylk’s Cashew-Oat Mylk in a small saucepan and mix in the cocoa powder
  • Set the saucepan over medium-high heat and add in the dairy-free chocolate syrup or dairy-free chocolate and the sugar, keep whisking the mixture to ensure that it is mixed together
  • Add in chopped mint leaves into the mixture and let it simmer
  • Once everything has melted, (Should take 5 mins) strain the mylk and serve your hot chocolate in a mug