Hot Chocolate

Hot Chocolate is truly one of the most decadent yet comforting things we can consume. A plant-based version of the drink (with some added mint leaves) can actually turn the experience into something unique. Try this recipe we use to create a mug of hot chocolate that is wholesome and sure to warm up any evening.

Ingredients:

200 ml of Goodmylk’s Cashew-Oat Mylk
1 tbsp cocoa powder
2 tbsp of dairy-free chocolate syrup or 2 tbsp of dairy-free chocolate, chopped into small pieces (use one of them, whichever is available)
2 tbsp sugar
Mint leaves, chopped (optional)

Procedure:

Take 200 ml of Goodmylk’s Cashew-Oat Mylk in a small saucepan and mix in the cocoa powder.
Set the saucepan over medium-high heat and add in the dairy-free chocolate syrup or dairy-free chocolate and the sugar; keep whisking the mixture to ensure that it is mixed together.
Add chopped mint leaves into the mixture and let it simmer.
Once everything has melted (should take 5 mins), strain the mylk and serve your hot chocolate in a mug.