Owing to Covid-19, we are unable to ship orders outside Bengaluru until statewide curfews are lifted. We currently deliver in Bengaluru.

Hot Chocolate

Hot Chocolate

Hot Chocolate is truly one of the most decadent yet comforting things we can consume. A plant-based version of the drink (with some added mint leaves) can actually turn the experience into something unique. Try this recipe we use to create a mug of hot chocolate that is wholesome and sure to warm up any evening.

Ingredients: 

  • 200 ml of Goodmylk’s Cashew-Oat Mylk
  • 1 tbsp cocoa powder
  • 2 tbsp of dairy-free chocolate syrup or 2 tbsp of dairy-free chocolate, chopped into small pieces (use one of them, whichever is available) 
  • 2 tbsp sugar 
  • Mint leaves, chopped (optional) 

Procedure: 

  • Take 200 ml of Goodmylk’s Cashew-Oat Mylk in a small saucepan and mix in the cocoa powder.
  • Set the saucepan over medium-high heat and add in the dairy-free chocolate syrup or dairy-free chocolate and the sugar; keep whisking the mixture to ensure that it is mixed together.
  • Add chopped mint leaves into the mixture and let it simmer.
  • Once everything has melted (should take 5 mins), strain the mylk and serve your hot chocolate in a mug.