Hot Chocolate

Ingredients: 

• 200ml of Goodmylk’s Cashew-Oat Mylk
• 1tbsp Cocoa Powder
• 2 tbsp of Dairy Free Chocolate Syrup or 2 tbsp of dairy-free chocolate, chopped into small pieces (Use one of them, whichever is available) 
• 2 tbsp sugar 
• Mint leaves, chopped (Optional) 

Procedure: 

• Take 200ml of Goodmylk’s Cashew-Oat Mylk in a small saucepan and mix in the cocoa powder
• Set the saucepan over medium-high heat and add in the dairy-free chocolate syrup or dairy-free chocolate and the sugar, keep whisking the mixture to ensure that it is mixed together
• Add in chopped mint leaves into the mixture and let it simmer
• Once everything has melted, (Should take 5 mins) strain the mylk and serve your hot chocolate in a mug