Contrary to popular belief, no-dairy desserts are just as delicious and addictive as their dairy filled counterparts, while being better for you!
Here's a quick and easy plant-based version of a desi favourite -- Kheer.
Serves: 4 cups
1 cup basmati brown rice
3 cardamom pods or 1/2 teaspoon cardamom powder
2 cups water
2 cups Goodmylk Cashew-oat Mylk
2 teaspoons cinnamon
1/3 cup raisins
2 tablespoons date syrup
Chopped pistachios/ cashews/ almonds (optional)
Cook the rice as you normally would, in the two cups of water, with the cardamom pods.
Stir in all the remaining ingredients and simmer for a while.
Let it cool and then refrigerate.
Top with chopped nuts and serve.
Recipe source: One Green Planet. https://www.onegreenplanet.org/vegan-recipe/kheer-indian-rice-pudding/