Kheer

 

Contrary to popular belief, no-dairy desserts are just as delicious and addictive as their dairy filled counterparts, while being better for you!

Here's a quick and easy plant-based version of a desi favourite—Kheer. 

[serves 4]

Ingredients:

• 1 cup basmati brown rice
• 3 cardamom pods or 1/2 teaspoon cardamom powder
• 2 cups water
• 2 cups Goodmylk Cashew-Oat Mylk
• 2 teaspoons cinnamon
• 1/3 cup raisins
• 2 tablespoons date syrup
• Chopped pistachios/ cashews/ almonds (optional)

Procedure:

• Cook the rice as you normally would, in the two cups of water, with the cardamom pods.
• Stir in all the remaining ingredients and simmer for a while.
• Let it cool and then refrigerate.
• Top with chopped nuts and serve.
  

Source: One Green Planet. https://www.onegreenplanet.org/vegan-recipe/kheer-indian-rice-pudding/