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Contrary to popular belief, no-dairy desserts are just as delicious and addictive as their dairy filled counterparts, while being better for you!

Here's a quick and easy plant-based version of a desi favourite -- Kheer. 

Serves: 4 cups


 1 cup basmati brown rice

    3 cardamom pods or 1/2 teaspoon cardamom powder

    2 cups water

    2 cups Goodmylk Cashew-oat Mylk

    2 teaspoons cinnamon

    1/3 cup raisins

    2 tablespoons date syrup

    Chopped pistachios/ cashews/ almonds (optional)


Cook the rice as you normally would, in the two cups of water, with the cardamom pods.

  Stir in all the remaining ingredients and simmer for a while.

Let it cool and then refrigerate.

   Top with chopped nuts and serve.

Recipe source: One Green Planet. https://www.onegreenplanet.org/vegan-recipe/kheer-indian-rice-pudding/