Owing to Covid-19, we are unable to ship orders outside Bengaluru until statewide curfews are lifted. We currently deliver in Bengaluru.

Mango Cake

Recipe by Lakshmi Ananthakrishnan at www.cookitupwithlove.in

With mangoes screaming for attention everywhere, what could be a better way to celebrate the summer than grabbing them and baking a cake out of them!


This cake is mildly sweet, extremely spongy, bursting with the flavour of mangoes and has the crunch of toasted cashews and choco-chips. You could use walnuts, almonds, raisins, etc. instead. The cake is just right even without any frosting. However, if you so wish, you can frost it with whipped cashew cream/coconut cream for added richness in taste and texture.


Ingredients:

    • 1 cup whole-wheat flour                        
    • 1/2 cup corn flour                                           
    • 1/2 cup all-purpose flour                                   
    • 3/4 cup powdered palm sugar/jaggery              
    • Pulp of 3-4 ripe mangoes
    • 1/3 cups Goodmylk Cashew-Oat Mylk                                            
    • A few drops of vanilla essence                                    
    • 1/2 tsp baking powder                                     
    • 1/2 tsp baking soda                                          
    • 1/4 cup olive oil (or any other vegetable oil)    
    • Toasted cashews and choco-chips to garnish

      Procedure:

      • Mix together in a bowl the whole-wheat flour, all-purpose flour, cornflour, baking powder, and baking soda. Pass through a sieve once or twice to get rid of lumps.
      • In another bowl, take the mango pulp, add the oil, Goodmylk, vanilla essence, and powdered sugar; mix nicely.
      • Add the wet ingredients to the dry flour mixture. Fold everything over to make a batter. Do not over mix.
      • Heat the Oven-Toaster-Grill.
      • Prepare the desired pan by greasing with oil and dusting with flour.
      • Pour in the batter and tap the pan gently on a counter top to get rid of air bubbles.
      • Top with the toasted nuts and choco chips.
      • Place the pan inside the oven and bake for around 25 minutes. When done, remove the pan, let it cool, and indulge!