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By Saigowri Kuruvada

[serves two]
  • 1 cup wheat flour
  • 2 bananas
  • 1 cup jaggery
  • 2 cups Goodmylk Cashew-Oat Mylk
  • 1 teaspoon vanilla essence
  • 1 teaspoon baking powder

  • Mix all the ingredients and stir until you reach a batter of pancake-y consistency.
  • Pour the batter on a non-stick pan and heat.
  • Flip over the pancake to heat evenly.
  • Serve with toppings of your choice!