Plant-based Pancake

 By Saigowri Kuruvada
Serves two.
Ingredients –
-1 cup Wheat flour
– two Bananas
-1 cup Jaggery
– two cups of Goodmylk Mylk
– 1 teaspoon Vanilla essence
– 1 teaspoon Baking powder
Mix all the ingredients and stir until you reach a batter of pancakey consistency. Pour the batter on a non-stick pan and heat. Flip over the pancake to heat evenly.

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