Sourcing and preparation of the good stuff– We source locally from farmers in Karnataka and Tamil Nadu. Our cashews and peanuts reach our facilities, where they are cleaned once again and soaked.

Processing– We extract mylk from our cashews and peanuts using purified water. The mylk is then filtered, packed and heat treated for safety.

We keep some milk aside for yoghurt, which we ferment using traditional methods and good bacteria. After setting overnight, we pack and heat treat for safety.

Our products are natural, safe, fresh and delicious- it is a mix of culinary art and science, yielding the best possible quality.

Combine it with the unprecedented access we’re bringing to the table with our distribution, you’ll have plant-based goodness delivered right to your doorstep.