Butter (unsalted)- 100 gm

 60.00 Inc. GST

Let’s be honest- Peanut and Almond butters don’t really cut it. They’re more spreads than butters. We’ve always wanted a plant-based butter option that actually works.

Look no further- this butter melts, spreads, and behaves like dream on your Pav Bhaji or Masala Dosa. What’s more? It’s actually shelf stable!

How we compare to Dairy butter

Dairy Butter Goodmylk butter
Energy 730 KCal 765 KCal
Fat 81 g 85 g
Cholesterol 215 mg 0 g
Vitamin A 450 μg 900 μg
Trans fatty acids 3.3 g 0 g
Saturated fatty acids 51 g 65 g
We’ve got no cholesterol, no trans fat, and twice the Vitamin A as butter!

Ingredients –  Edible Vegetable oil and fats (Hydrogenated, interesterified and blended), water, emulsifiers (471, 471b) , Potassium Sorbate, Citric acid, sesame oil and vitamin A.

Shelf life- Four months from MFD at room temperature.

Nutrition (Per 100 gm)
Energy – 765 KCal
Fat – 85 g
Cholesterol – 0 g
Vitamin A- 900 μg
Trans fatty acids- 0 g
Saturated fatty acids- 65 g


Here is what our customers have to say...

Nitin Jain

I have used goodmylk curd for raita and it really tastes yum with biryani. Also, got it tasted to lot of customers at paani puri vendor in their dahi puris and they were amazed to know it is made from peanuts.

I make sandwiches too often and wasn't really satisfied with sunflower oil I was using. Especially when I make it for my sister(she gave up dairy too one year back and became vegan) who love my sandwiches, she is not very fond of oil taste in it. This time I prepared with goodmylk butter and she was totally going gaga about it. Thanks for providing such a great alternative and leading in building vegan ecosystem in Bengaluru.

Nitin Jain January 30, 2019

V. H. Ramasubramanian

All these products. Cashew-Oat milk, peanut curd and Vegan butter. Goodmylk is the best 💚
It was simply amazing. The sample i received was lit AF.
Goodmylk's all products as of now are the best 💚
In future Goodmylk is going to be number 1 threat to dairy industry 😎🔥

V. H. Ramasubramanian January 30, 2019