Curd- 1 kg

 110.00 Inc. GST

We understand that you miss the original creaminess and full bodied texture of ‘Desi Curd’. This is why we made this yoghurt that takes you ‘back in the day’ to when curd rice and dahi vadas were constants at home. Perfect replacement for dairy curd, it also delivers well on its promise of probiotics.

Nutrition (Per 100 gm)
Energy – 65.01 KCal
Protein – 3.05 g
Fat – 5.49 g
Carbohydrates – 0.85 g
Cholesterol – 0 g

Ingredients– Peanuts, Water, Live and Active Cultures

Shelf life- One Month from MFD, when refrigerated.

Check our delivery schedule for your area

 

Here is what our customers have to say...

Kanchan Bilgi

I have been a fan of their peanut curd for two years now and have replaced it in all the classic Indian recipes involving curd. It works really well! They're trying to streamline their production and delivery service and have customised it to my needs every time! They have taken my suggestions seriously all along and are a very dynamic bunch of people!

You're going great, team Goodmylk. Thank you!

Kanchan Bilgi August 3, 2018

Sandhya Acharya

I enjoyed the latest peanut curd from GoodMylk's stable. 1. Delicious, 2. Big plus from me for being probiotic 3. Nice environment-friendly and usable package 4. Tastes very similar to curd made from cattle-milk. 5. CLEAN LABEL. Very important. No nasty chemicals, just real food! 6. Soy-free vegan product. 7. Since it tastes authentic, we can now introduce other people to this vegan curd and veganism.
I hope GoodMylk keeps up its quality, and continues to keep the vegan curd probiotic, clean-label and soy-free. Good Luck!

Sandhya Acharya August 5, 2018

Karthik Upadhya

I have tried Goodmylk's peanut curd and the cashew-oat mylk. Both products are fantastic!
The peanut curd makes a perfect raitha -- one of my favorite dishes before I went vegan. The peanut flavor is barely noticeable and the texture and consistency of the curd is spot on. If you love curd, and don't want the guilt of harming a cow to indulge yourself, Goodmylk's peanut curd is the way to go.
My family and I tried the cashew oat mylk with coffee and we loved it. The mylk, when consumed raw, has a distinct vanilla flavor which gives the coffee a taste reminiscent of the latte you get at Starbucks. It also tastes great in smoothies and shakes.
In conclusion, I strongly recommend both their products for the health conscious as well as for vegans looking for a cruelty-free indulgence.

Karthik Upadhya November 1, 2018